July 20 & 21, 2013: State Competition

 AND A GOOD TIME WAS HAD BY ALL

THE ALASKA STATE BBQ 2013 CHAMPIONSHIPS ARE DONE AND THE RESULTS ARE IN, THE WEATHER WAS A LITLE UNCOOPERATIVE, BUT THIS IS ALASKA YOU JUST NEVER CAN TELL.
A GREAT BIG THANKS TO DODGE RAM, AT GENE’S CHRYSLER ( http://www.geneschrysler.com/ ) WHO’S HELP AND SPONSORSHIP HELPED TO MAKE THIS THE FINEST CHAMPIONSHIP TO DATE ( THANKS GENE’S
AND A REALLY REALLY  BIG AKBBQA THANKS THE PIONEER PARK FOLKS FOR ALL OF THEIR SUPPORT AND THE USE OF THEIR PARK PERSONAL, BUILDINGS, AND GROUNDS (http://co.fairbanks.ak.us/pioneerpark/default.htm ), AND TO ALL OF THE PEOPLE WHO HELPED MAKE THIS EVENT POSSIBLE,  ORGANIZERS,  JUDGES , TABLE CAPTAINS, DATA  ENTRY  FOR THE SCORE KEEPING, AND THE VERY INPORTANT HELPERS  THANKS ONE AND ALL, OH DID I MENTION THE 21 FANTASTIC BBQ TEAMS, SOME MIGHT GOOD BBQ
DUE TO TIME CONSTRAINTS GOVENOR PARNELL WAS UNABLE TO MAKE THE AWARD PRESENTATIONS, BUT OUR FAIRBANKS  NOTRH STAR BOROUGH MAYOR  HIS HONOR LUKE HOPKINS , STOOD IN AND DID ONE GREAT JOB HERE IS A VIDEO OF MAYOR HOPKINS READING A PROCLAMATION FROM GOVENOR PARNELL.

RESULTS POSTED CLICK HERE

$1O,OOO.OO IN CASH AND AWARDS

PIONEER PARK, FAIRBANKS, AK
THE ALASKA BBQ ASSOCIATION .
IS PROUD TO ANNOUNCE THAT ON
JULY, 19th, 20th and 21st  2013

THE 9th AKBBQA ALASKA  STATE  BBQ  CHAMPIONSHIP
SPONSOR BY 
DODGE RAM TRUCKS AT GENE’S CHRYSLER,DODGE,OF FAIRBANKS

http://www.geneschrysler.com/

GRAND CHAMPION:  $2000.00 AND PLAQUE
AND INVITATION TO THE
2013 JACK DANIELS WORLD CHAMPIONSHIP INVITATIONAL BARBECUE
IN LYNCHBURG, TN

RESERVE GRAND CHAMPION:   $1000.00 AND PLAQUE
CASH AWARD FOR ALL CATEGORIES WILL BE THE SAME,
FOR CHICKEN, RIBS, PORK BUTT, BRISKET, AND SAUCE

1St PLACE: CASH + PLAQUE
2ND PLACE: CASH + PLAQUE
3rd PLACE: CASH + PLAQUE
4TH PLACE: CASH + CERTIFICATE
5TH PLACE: CASH + CERTIFICATE
(THESE FIGURES ARE SUBJECT TO CHANGE)


FRIDAY, JULY, 19th
KICKING OFF A VERY BUSY THREE DAYS
STARTING WITH THE

3rd QUARTER GENERAL MEMBERSHIP MEETING
AND POTLUCK DINNER
ALSO
THE NOMINATION AND ELECTION FOR OPEN POSITIONS ON THE AKBBQA EXECUTIVE BOARD

TEAMS MAY START SETTING UP FOR THE COMPETITION
( NOTE: YOU MUST BE A MEMBER IN GOOD STANDING
OF THE AKBBQA TO NOMINATE, VOTE AND SERVE ON THE EXECUTIVE BOARD )




    SCHEDULE FOR EVENTS

FRIDAY, JULY, 19TH 2013
    BEGINING AT 7:OOpm

AT THE CABIN DIRTECTLY BEHIND THE PAVILLION BLDG
POTLUCK
3RD QUARTER GENERAL MEMBERSHIP MEETING
AKBBQA OPEN SEATS EXECUTIVE BOARD NOMINATIONS
VOTING
SWEARING IN OF NEW OFFICERS
DISMISS MEETING
COOKING TEAMS MAY NOW START SETTING UP FOR THE COMPETITION

SATURDAY, JULY 20TH 2013  TURN-IN TIMES
        SEAFOOD, STEAK, AND DESERT COMPETITION
      MEAT INSPECTIONS STARTING AT 7a.m.                                                                                                                
       9am:  COOKS MEETING  
       8:15am: JUDGES AND TABLE CAPTAINS PLEASE REPORT TO JUDGING AREA  
     WITH THE EXECPTION OF SEA FOOD, STEAK AND DESERT TURH-INS WILL BE AT THE CABIN DIRECTLY BEHIND THE PAVILLION BLDG.
       12:30pm: SEAFOOD JUDGING BEGINS
      3:00pm: STEAK TURN-INS BEGIN       
     5:00pm: DESERT TUTN-INS BEGIN
 COMPETION RESULTS WILL BE ANNOUNCED AT THE AWARDS CEREMONY ON JULY 21ST AT
3p.m
.

            SUNDAY, JULY 21st 2013 TURN-IN TIMES
         ALL TURN-INS WILL BE  AT THE CABIN DIRECTLY
          BEHIND THE PAVILLION BLDG.

      8:15am: JUDGES AND TABLE CAPTAINS
                       PLEASE REPORT TO THE CABIN
                       DIRECTLEY BEHIND THE PAVILLION BLDG.
      9:00am: CHICKEN
      9:30am: RIBS
     10:00am:  PORK BUTT
     10:30am:  BRISKET
    11:00am:  SAUCE

                    SATURDAY, JULY, 20TH
                                             SEAFOOD COMPETITION 

                                                          
                           1st:            $500.00
2nd:           $200.00
3rd:            $100.00
4th:            $75.00
5th:            $50.00
  
                       
                 SEFOOD RULES

        1.            The recipe must consist of an Alaskan Seafood, be it freshwater or saltwater.
                2.            It must be prepared on site with no pre seasoning, spicing, marinating, etc..
                3.            The Judges come to the booth of the Participant for the tasting and presentation of the recipe and food dish.
                4.            The Participant my use any accompaniments to present their recipe in the best way they deem possible (lavish settings, adult beverage accompaniment is legal)
                5.            The Judges will be allotted 8 minutes with the Participant at a predetermined specific time so the Participant will know EXACTLY when the Judges will arrive.  The judges will then complete their                                                 score card and move to the next Participant.
                6.            Judging is as follows:     
                                                a.  50% taste
                                                b.  25% visual presentation and appeal
                                                c.  25% recipe creativity, thoroughness and cooking instructions
                7.            The Host will read the recipe to the Judges and questions from the Judges and the Host to the Participant may be asked.
                8.            The Participant grants the Alaska Barbecue Association ownership and exclusive rights to the recipe and signs a copy of this set of rules.

 
                                                  

                
                                                     STEAK COMPETITION
                               

                             1st:            $500.00
2nd:           $200.00
3rd:            $100.00
4th:            $75.00
5th:            $50.00

 

                         STEAK RULES
     Alaska State Steak Competition Rules   

Contestants in the State of Alaska BBQ Steak Competition must follow these guidelines.  Any registered team who has signed up for this event will be eligible to participate.  Please pre-register

         1.   The recipe must consist of a BEEF STEAK ONLY.
         2.   The steak must be able to provide at least one bite for each of 6 Judges
         3.   The steak must be prepared on site with no pre seasoning, spicing, or marinating, Etc.
               prior to the start of the competition on the morning of 07/20/2013
        4.   The Participant will present their Steak for tasting to the Judges at a designated spot
               for tasting; The Judging area will be announced at the Cooks Meeting.
       5.    The Participant may cook their Steak in any and with any accompaniments and
              and present their Steak the best way they deem possible. For Example: Box,
              Serving Tray, Cutting Board, Plate< etc. …Garnish is OK.
       6.   There will be a 5 minute increment between Team Presentations. Participants will
              be given an exact presentation time by the Head Judge or his Delegate.
       7.   Scoring is based on the 0-9 scoring system and based totally on the bite the Judge
             Takes and records his score on.
      8.    Judges will be free to ask Questions, such as type of Steak, Seasoning, how long
            it was cooked for, etc.

 


 

                            AND A NEW CATEGORY
                                            DESERT

                                        

                                 1st:        $300.00
2nd:           $150.00
3rd:           $100.00
4th:           $75.00
5th:           $50.00

                   DESERT RULES

Alaska State Dessert Competition Rules
1.Contestants in the State of Alaska BBQ Dessert Competition must follow these guidelines.  Any registered team who has signed up for this event will be eligible to participate.  Please pre-register.
 Dessert entries must be completely prepared on-site.  
2, The recipe is required to be turned in with your entry.  The Participant grants the AKBBQA ownership and rights to the recipe.  
3 ,The Participant may present their dessert the best way they deem possible.  For example:  Box, serving tray, plate, crystal bowl, etc…
4. Turn in time will be 5pm on Saturday 7/20 which means entries will be accepted from 4:55 PM to 5:05 PM.
Participants will be asked to deliver their prepared dessert entry in the numbered container to the designated drop off area at the judge’s building.  NOTE: Teams may choose to use their own service piece for their dessert entry, but each dessert entry must be accompanied by the number from the foam container (number the head judge assigns you).  AKBBQA is not responsible for returning serving pieces to teams.  Please be prompt in picking it up from the judge’s building after the event.
5. Only contest organizers will know the identity of each dessert entry and will be treated as “double blind”.  
Desserts will be based on three general categories:  Presentation / Appearance, Taste and Creativity using the 1 to 9, with 1 being the lowest and 9 being the highest,  judging system. 

       

    COMPETITION RULES  & GUIDELIES
                                                                              CLICK THE ABOVE LINK

               SUNDAY, JULY 21st
                 COMPETITION'S
                              CHICKEN

                                    
                       1st:            $500.00
2nd:           $225.00
3rd:            $100.00
4th:            $75.00
5th:            $50.00

                                             RIBS
                                                                           
                             1st:            $500.00
2nd:           $225.00
3rd:            $100.00
4th:            $75.00
5th:            $50.00

               

                         PORK BUTT
                                    

                         1st:            $500.00
2nd:           $225.00
3rd:            $100.00
4th:            $75.00
5th:            $50.00

                

                                   BRISKET
                                             

                        1st:            $500.00
2nd:           $225.00
3rd:            $100.00
4th:            $75.00
5th:            $50.00

                           

                                  SAUCE
                                                                    
                        1st:            $300.00
2nd:           $150.00
3rd:           $100.00
4th:           $75.00
5th:           $50.00

                 
                       

 

THE 2013 ALASKA STATE BBQ CHAMPIONSHIP
CASH AND AWARDS

SPONSORED BY:


 

                                                                

 

 

                                    

    

Images

DSC01219

Meetings & Minutes

   FRIDAY FEB. 28th 2014
 1st QTR. GENERAL MEETING AND POTLUCK DINNER

                                               

AKBBQA EXECUTIVE BOARD

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