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Alaska State BBQ Championship Competition

Alaska State BBQ Championship

                          TEAM STANDING'S

                                       1st  PLACE

  1. SQUEAL ON U BBQ
    Pitmaster: Tarry Schuster
    Team Members: Karen Schuster, Forrest Schuster, Dakota Turner
    Hometown: Nenana,  Alaska

                 2nd PLACE

  2. BEAR NAKED  BBQ
    Pitmaster: Troy Vincent
    Team Members: Troy Vincent
    Hometown: Wasilla, Alaska

              3rd PLACE
  3. 3 DOGS BBQ
    Pitmaster: Dan Gilson
    Team Members: Andrew McDonough, John Brojakowski, Trent Jackson, Joel Jensky
    Hometown: North Pole, Alaska

  4. BIG DADDY'S BarB-Q
  5. MOVIN' THE CHAINS
  6. Z SMOKE
  7. GOOD OL BOYS
  8. TURNIN-AND- BURNIN
  9. ALASKA HEAT
  10. K SWINE

        A great big ALASKA BBQ ASSOCIATION, THANKS  to Govenor Parnell, all of the Teams, Judges, Sponsors, Association members and Friends, that helped make this year's event a great success,and a special Thank's to the Pioneer  Park folks for all their great Help.

            Big Thanks, and we hope to see all of you again next year

 

Alaska BBQ Association 7th Annual
Alaska State BBQ Championship Competition
Saturday and Sunday July 23 & 24, 2011

Governor’s Proclamation makes the winner of this cook-off qualified for the Jack Daniels Invitational National Championship in Lynchburg, TN Location: Pioneer Park
2300 Airport Way, Fairbanks, AK		 ON SATURDAY
Special Category Competitions
 “ALASKAN SEAFOOD”
Go Crazy! Wine and dine your judges! Have room for 6 judges…they will come to you!
“BEST STEAK”
Do you think you have the best steak around? Bring It!
For more information, contact :
Norman Jones at 907-347-5875
Jeff Deckard at 907-388-0662
Allen Shaw at 907 322-7683
Sign up online! 		 Water, ash buckets and Garbage disposal are provided.

**Also on Saturday we will have the Annual Membership meeting & Potluck @730pm on the Harding Car (located near the front entrance of Pioneer Park)

Please bring a potluck dish to share

Schedule

Saturday, July 23

  • Teams arrive starting at 7 am
  • 9:00am Meat inspection
  • 10:00am Cooks Meeting
  • 1:00pm Seafood judges meeting
  • 2 – 4:00pm Seafood Entry’s (Your TimeTBA)
  • 5-7:00pm Steak (Time Time TBA)
  • 7:30pm Annual Membership Meeting & Potluck

Sunday, July 24

  • 10:00am Judges Class

Turn In Times

  • 11:30am Sauce
  • 12:00(noon) Chicken
  • 12:30 Ribs
  • 1:00 pm Pork Butt Head Judge: GeneGustafson
  • 1:30 pm Brisket Event Coordinator: Allen Shaw
  • 3:00 Awards

 

Fire Extinguishers

  • Each team MUST have–at a minimum-a 2A 40BC rated extinguisher in working order and inspected within the last 12 months.

Miscellaneous

  • Site sizes 20x20
  • No motorize vehicles in park after 10am
  • RV sites available in parking lot of Pioneer Park (fee)
  • All BBQ spots nice – no assigned BBQ spots